Red Pak Choi Microgreens

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β‚Ή200.00 β‚Ή179.00
They are packed with vitamins and minerals, are quick to grow (ready in 7-12 days), and are versatile for use in salads, sandwiches, and as a garnish

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Red pak choi microgreens are young, edible greens with a visually striking appearance of red stems and green leaves, a mild and slightly peppery taste, and a crisp texture.
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Growth Time: 5–7 days after sowing
Harvest Time: Use microgreens 5 to 7 days after harvesting.
Seed Type: Non-GMO Seeds and Open-Pollinated (OP) Seeds
Growing Instructions: Sow seeds in a tray, keep soil moist, provide indirect sunlight, and harvest after 5–7 days
Storage Instructions: Store microgreens at 3–7Β°C (normal fridge temperature). Do not open the box frequently, and once opened, use within 2–3 days. Always wash only the amount you need before eating.
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Nutrition Information

Variant Calories Protein Carbohydrates Fiber Fat Vitamin A Vitamin C Vitamin K Calcium Iron Magnesium Phosphorous Potassium Zinc
50g 10.00–15.00 kcal 1.00–2.00 g 1.00–2.00 g 1.00–2.00 g 0.10–0.30 g 150.00–200.00 IU 15.00–20.00 mg 30.00–35.00 mcg 25.00–30.00 mg 0.40–0.60 mg 10.00–15.00 mg 15.00–20.00 mg 150.00–180.00 mg 0.20–0.40 mg
50g Benefits
1. Rich in Antioxidants – Anthocyanins and glucosinolates fight free radicals and reduce inflammation.
2. Boosts Immunity – Vitamin C strengthens the immune system.
3. Supports Bone Health – Calcium, magnesium, and vitamin K help maintain strong bones.
4. Promotes Heart Health – Potassium supports healthy blood pressure.
5. Aids Digestion – Fiber supports gut health.
6. Supports Detoxification – Glucosinolates help liver detoxification and cellular cleansing.
7. Supports Skin & Eye Health – Vitamins A and C help maintain healthy skin and vision.

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