Fuelroots Microgreens

Dill Microgreens

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₹200.00 ₹150.00

They have a tender texture and are rich in vitamins, minerals, and antioxidants, making them a nutritious and flavorful addition to many dishes like salads, sandwiches, and fish or egg-based meals. They are an easy-to-grow crop, ready for harvest in about two to three weeks, and are a popular culinary garnish.

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For Health

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50g
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Dill microgreens are young, delicate herbs with a fresh, slightly anise-like flavor and a mild, zesty taste

Scientific Name: Anethum graveolens

Flavor Profile: Aromatic, tangy, citrusy

Growth Time: 5–7 days after sowing

Harvest Time: Use microgreens 5 to 7 days after harvesting.

Seed Type: Non-GMO Seeds and Open-Pollinated (OP) Seeds

Growing Instructions: Sow seeds in a tray, keep soil moist, provide indirect sunlight, and harvest after 5–7 days

Storage Instructions: Store microgreens at 3–7°C (normal fridge temperature). Do not open the box frequently, and once opened, use within 2–3 days. Always wash only the amount you need before eating.

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Nutrition Information

Variant	Calories	Protein	Carbohydrates	Fiber	Fat	Vitamin A	Vitamin C	Vitamin K	Calcium	Iron	Magnesium	Phosphorous	Potassium	Zinc
50g	20.00–25.00 kcal	2.00–3.00 g	2.00–3.00 g	1.50–2.00 g	0.20–0.50 g	200.00–250.00 IU	15.00–20.00 mg	40.00–50.00 mcg	30.00–35.00 mg	0.80–1.00 mg	15.00–20.00 mg	20.00–25.00 mg	150.00–200.00 mg	0.20–0.40 mg

50g Benefits

1. Rich in Antioxidants – Flavonoids and vitamins help fight free radicals and reduce inflammation.
2. Boosts Immunity – Vitamin C strengthens the immune system.
3. Supports Bone Health – Calcium, magnesium, and vitamin K maintain strong bones.
4. Aids Digestion – Fiber promotes gut health and smooth digestion.
5. Supports Heart Health – Potassium helps maintain healthy blood pressure.
6. Promotes Skin & Hair Health – Vitamins and antioxidants nourish skin and hair.
7. Helps Detoxification – Antioxidants assist the liver in detoxifying the body.