Chia Microgreens

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They are described as a nutrient-dense food, rich in vitamins, minerals, antioxidants, and fiber, and they have a mild, nutty flavor. These microgreens are versatile and can be added to salads, smoothies, sandwiches, or used as a garnish.

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For Fitness, For Health

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Chia microgreens are the young, edible shoots of the chia plant, harvested 7–14 days after sprouting.
Scientific Name: Salvia hispanica
Flavor Profile: Mild, slightly bitter, crisp texture
Growth Time: 5–7 days after sowing
Harvest Time: Use microgreens 5 to 7 days after harvesting.
Seed Type: Non-GMO Seeds and Open-Pollinated (OP) Seeds
Growing Instructions: Sow seeds in a tray, keep soil moist, provide indirect sunlight, and harvest after 5–7 days
Storage Instructions: Store microgreens at 3–7Β°C (normal fridge temperature). Do not open the box frequently, and once opened, use within 2–3 days. Always wash only the amount you need before eating.
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Nutrition Information

Variant Calories Protein Carbohydrates Fiber Fat Vitamin A Vitamin C Vitamin K Calcium Iron Magnesium Phosphorous Potassium Zinc
50g 25.00– kcal 2.50– g 2.80– g 1.20– g 0.80– g 110.00– IU 7.00– mg 18.00– mcg 85.00– mg 1.20– mg 40.00– mg ---- 90.00– mg ----
50g Benefits
1. High in omega-3 & antioxidants
2. Supports heart & bone health
3. Aids digestion & metabolism
4. Boosts energy & immunity
5. Promotes healthy skin and hair

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